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Thai fish sauce from Samut Sakhon, made the traditional way

Pongtip fish sauce comes from a family-run factory on Thamkunakorn Road in Samut Sakhon, on the Gulf of Thailand, the heart of Thailand's seafood and fish sauce industry. Our family has been making fish sauce here for more than 50 years, with one simple idea: top quality at an honest price.

Our fish sauce is made from real anchovy and has a clear, reddish-brown colour, a rich aroma and plenty of natural protein. Our premium Pongtip grade is traditionally fermented for 18 months, with no MSG and no artificial flavours. Many customers tell us they can't go back to other brands, and some travel a long way to buy straight from the factory.

Three grades for every kitchen

  • Pongtip (premium grade, 18-month fermentation): ideal for dipping sauces, Thai salads, fried rice and soups. ฿55 per 750 ml bottle.
  • Krokkrak (first grade, 12-month fermentation): a reliable everyday seasoning with a stable flavour. ฿40 per 750 ml bottle.
  • Oscar (second grade): an economical choice with a fragrant aroma and rich flavour for everyday cooking. ฿25 per 750 ml bottle.

Trusted and certified

Rungroj Tang Yong Heng Co., Ltd. has held GMP certification from Thailand's Ministry of Public Health and Halal certification from the Central Islamic Council of Thailand since 2013.

Buy from us, or visit the factory

We welcome retail and bulk buyers, restaurants and importers, and we supply export customers. Visitors are always welcome at our factory at 20 Thamkunakorn Road, Krokkrak, Mueang, Samut Sakhon 74000. Order online or call (+66) 3441-1401.

Frequently asked questions

What is the difference between Pongtip, Krokkrak and Oscar?

Pongtip is our premium grade: traditionally fermented for 18 months, with no MSG and no artificial flavours. Krokkrak is first grade, fermented for 12 months, with a stable flavour for everyday cooking. Oscar is second grade, an economical choice with a fragrant aroma and rich flavour; MSG and preservative are added.

What is Pongtip fish sauce made from?

Our fish sauce is made from real anchovy and sea salt at our family-run factory in Samut Sakhon, Thailand.

Is Pongtip fish sauce halal?

Yes. Rungroj Tang Yong Heng Co., Ltd. has held Halal certification from the Central Islamic Council of Thailand since 19 December 2013.

Is your factory GMP certified?

Yes. We have held Good Manufacturing Practice (GMP) certification from Thailand's Ministry of Public Health since 30 August 2013.

What sizes and prices are available online?

All three grades are sold online in 750 ml PET bottles: Pongtip ฿55, Krokkrak ฿40 and Oscar ฿25.

Do you sell in bulk or export?

Yes. We welcome retail and bulk buyers, restaurants and importers, and we supply export customers. Call (+66) 3441-1401 to discuss your order.

Can I visit the factory?

Yes, visitors are always welcome at 20 Thamkunakorn Road, Krokkrak, Mueang, Samut Sakhon 74000, Thailand. Phone: (+66) 3441-1401.

"The reason we’ve used this fish sauce for over 20 years is because of the consistent quality, aroma, and savory flavor"

- Thonkrueng Restaurant -