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Pongtip fish sauce is a premium grade authentic fish sauce made from fresh mackerel that has been fermented with special salt from Samut Sakhon, a province known for its rich maritime history and thriving fishing industry, for 18 months.
The taste of this authentic fish sauce is pure; it contains no added colors, no artificial fragrances, no MSG, and no preservatives. You will experience true deliciousness from nature.
The name "Pongtip" is an auspicious name given by Khun Luang Suwichan, a physician, which was initially the name of a boat and later became the brand name for this fish sauce, befitting the auspicious name he assigned.
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Traditionally fermented for 18 months
Clear natural reddish brown color
Excellent taste
No MSG added
Rich in protein
No artificial flavors
Iodine added per legal requirements
For eating with Thai dressed salad, fried rice, fried egg, fried cabbages, and pork bone soup.