Pongtip
Pongtip: Premium Grade Fish Sauce
Pongtip fish sauce is a premium grade authentic fish sauce made from fresh mackerel that has been fermented with special salt from Samut Sakhon, a province known for its rich maritime history and thriving fishing industry, for 18 months.
The taste of this authentic fish sauce is pure; it contains no added colors, no artificial fragrances, no MSG, and no preservatives. You will experience true deliciousness from nature.
The name "Pongtip" is an auspicious name given by Khun Luang Suwichan, a physician, which was initially the name of a boat and later became the brand name for this fish sauce, befitting the auspicious name he assigned.
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Key features
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Traditionally fermented for 18 months
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Clear natural reddish brown color
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Excellent taste
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No MSG added
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Rich in protein
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No artificial flavors
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Iodine added per legal requirements
Usage
For eating with Thai dressed salad, fried rice, fried egg, fried cabbages, and pork bone soup.